How to make fermented bananas (simple, delicious and gives you a probiotic boost!)

So I’ve been kind of obsessed with fermenting these past couple of months. I started with the most basic kind that’s super easy to do — fermented cabbage (sauerkraut). That turned out well. So well in fact that I’ve been on roll ever since. After the fermented cabbage, I experimented with fermenting: onions, chilies and garlic … Continue reading “How to make fermented bananas (simple, delicious and gives you a probiotic boost!)”